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Torn Potatoes
Serves 2 per potato

Qty Size Ingredient
1 lg Russet Potato
1 pinch Salt
(to cover) Fry Oil

Bake potato(es) for 60-80 minutes in a 400º oven, unwrapped.

Refrigerate over night.

Preheat a dutch oven to 375º.

Grip a chunk (about 1 to 1½") of potato, skin and all, without crushing it and literally tear it out (a fingernail helps).  DO NOT use a knife or spoon, etc.  Set aside in a bowl.

Fry (up to 4 potatoes worth at once) while still cold until GBD.  Remove from frier, salt to taste, serve hot.


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