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	Pulled Pork Chili Serves 4-8

	Qty	Size	Ingredient
	3	lbs	Smoked Pulled Pork
	1	lbs	Kidney Beans
	1	cup	Finely Chopped Onion
	1	cup	Strong Brewed Coffee
	1	12oz	Beer of Choice
	3	8oz	Crushed or Ready Cut or Whole Tomatoes
			(chunky style tomato sauce)
	4	cloves	Finely Chopped Garlic
	3	tbls	Chili Powder
	2	tbls	Beef Bouillon (6 cubes)
	2	tbls	Ground Cumin
	2	tbls	Sweet Hungarian Paprika
	1	tbls	Unsweetened Coco
	1	tbls	Ground Coriander
	1	tbls	Crystal Louisiana Hot Sauce
	2	tsp	Dry Oregano
	1	tsp	White Sugar
	1	tsp	Cinnamon
	½	tsp	Cayenne Pepper
			Garnish
	2	stalks	Scallion Onions
	1	cup	Fine Shredded Sharp Cheddar
	Prepare the beans (soak, pressure cook, etc.). Brown all of the meat on high and drain off the excess fat.  Place in a CrockPot/Dutch Oven/Stew Pot on low/simmer.  Leave the fat residue in the pan. In the same pan, stir cook the chopped onion on med-low until it begins to turn translucent.  Add garlic and simmer another few minutes until aromatic.  Add to crock pot. Add the rest of the ingredients to the crock pot (except "Garnish") and simmer for 2 hours (+). Garnish with sliced scallion onions and a pinch of shredded cheese.  Serve with a side of Mission brand corn tortilla chips. Enjoy!