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Korean Corn Cheese
Alternative Ingredients are listed in Red
Qty Size Ingredient
8 oz Apple Smoked Bacon
1 lbs Fresh Corn Off the Cob
Frozen Sweet Corn
4 cloves Garlic (minced)
1 bnch Scallion Onions
3 ea Jalapeno Peppers
1 can Sweetened Condensed Milk
2 Tbls Real Mayonnaise
2 oz Whole Milk Mozzarella Cheese
4 oz Monterey Jack Cheese
Sharp White Cheddar Cheese
Kosher Salt* & Fresh Ground Pepper to taste.
1 bag Mission Corn Tortilla Chips

Chop bacon into ¼" strips for creating "bacon bits".  In an oven-safe skillet sautè over medium heat until just short of being fully crisped.

Add half the corn and continue sautèing until corn has been lightly browned and the bacon finished.

Add to skillet the rest of the corn, diced Jalapenos, minced garlic, chopped scallions (whites & lights only - save greens for garnish) and cook for a couple of minutes, mixing and heating thoroughly.

Add Sweetened Condensed Milk, Mayonnaise and the Monterey Jack cheese.  Mix thoroughly.

Sprinkle Mozzarella cheese over top and bake at 350º for 15-20 minutes, or broil, until GBD).  Garnish with remaining scallions and serve with chips.


* Between the bacon and chips there should be enough salt already.

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