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King Ranch Chicken Casserole
Serves 4-8
Alternative Ingredients are listed in Red

Qty Size Ingredient
1 ea Rotisserie Chicken (~16 oz)
1 can Cream of Chicken Soup
1 can Ro*Tel Fire Roasted Tomatoes w/Green Chilies
Hunt's Fire Roasted Diced Tomatoes
1 ea Red Bell Pepper
1 ea Green Bell Pepper
1 ea Vidalia Onion
White Onion
1 cup Chicken Broth
¼ cup Sour Cream
1 tbls Ancho Chili Powder
1 tsp Chipotle Chile Powder
1 tsp Dried Oregano
2 tsp Powdered Cumin
16 oz Grated Sharp Cheddar Cheese
10 ea Corn Tortillas (8")

Preheat an oven to 350º.

Cut tortillas into ½"x3" strips or 1" squares, whichever you prefer and set aside.

Shred all meat from the rotisserie chicken and set aside.

In a skillet sautee the Red pepper, Green pepper and onion until softened.

In a large bowl combine half of the cheese with the rest of the ingredients, mix thoroughly and pour into a medium casserole dish.

Bake for 40 minutes.  Cover with the rest of the cheese and bake until GBD and serve.


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