|Home | Accessories | Brines | Cook Times | Dictionary | Egg Wash | Frosting | Measures | My BBQ | Sauces|
Jack's Secret Sauce
Makes approx 2 cups (~14 burgers)
|1||cup||Simply Heinz Ketchup|
|½||cup||French's Classic Yellow Mustard|
|¼||tsp||A-1 Steak Sauce|
|⅛||tsp||Lea & Perrin’s Worcestershire Sauce|
Combine all ingredients in the top of a double boiler and slowly heat over a medium heat stirring constantly. Stir until sauce thickens to the consistency of mayonnaise. Be careful to not allow the sauce to boil or the eggs will curdle.
* Re-hydrated in warm water and drained.