~1 pound / 2 cups
Alternative Ingredients are listed in Red
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Ganache ~1 pound / 2 cups Alternative Ingredients are listed in Red |
| Qty | Size | Ingredient |
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| 8 | oz | Ghirardelli 60% Cacao Bittersweet Chocolate | ||
| 8 | oz | Heavy Cream | ||
| 15 | g | Caster Sugar | ||
| White Sugar | ||||
| 1 | tbls | Unsalted Butter | ||
| 1 | tbls | Cognac | ||
| Brandy | ||||
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In a sauce pan bring cream just to a boil. Meanwhile chop chocolate into ~½" squares. Add to the pan the chopped chocolate, butter & sugar, whisk til smooth. Add Cognac. NOTE: 1:1 Cream / Chocolate = Thick pie / cake filling. 2:1 Cream / Chocolate = Runny glaze. 1:2 Cream / Chocolate = Truffle balls. Enjoy! |
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