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Fish Marinade/Dressing
Approx. 4 oz.
Alternative Ingredients are listed in
Red
Qty
Size
Ingredient
3
tbls
Olive Oil
*
2
tbls
Soy Sauce
1
tbls
Red Wine Vinegar
1
tbls
Fresh Minced Garlic
4
sprigs
Rosemary (ground)
1
tsp
Ground Rosemary
2
tsp
Ground Coriander
1
tsp
Ground Cumin
2
tsp
Lemon Zest
2
tbls
Fresh Squeezed Lemon Juice
tsp/tbls
Red Pepper Flakes
Mix and...
Enjoy!
If marinading, coat and refrigerate for 30 mins for fillets, or 1-2 hours (depending on size/thickness) for steaks.
If you are grilling or broiling you may want to puree the mix to avoid any burning of dried ingredients.
* This is when you want to break out the good stuff!