|
The Starter:
- Day 1: Mix Starter ingredients. Squish-squash-mush the bag. Make sure the bag is dated!
- Day 2: Squish-squash-mush the bag
- Day 3: Squish-squash-mush the bag
- Day 4: Squish-squash-mush the bag
- Day 5: Squish-squash-mush the bag
- Day 6: Add to the bag 1 C. flour, 1 C. sugar, 1 C. milk. Squish-squash-mush the bag
- Day 7: Squish-squash-mush the bag
- Day 8: Squish-squash-mush the bag
- Day 9: Squish-squash-mush the bag
- Day 10: BAKING DAY!
Pour entire remaining contents of your original bag into large mixing bowl and add: 1 cup flour, 1 cup sugar, 1 cup milk. Measure out 1 cup each into 4 separate one gallon Ziplock bags. Keep one for yourself and give the other 3 to friends along with a copy of this recipe.
The Bread
In a separate bowl, whisk together the sugar and cinnimon and set aside.
Grease or butter two 5x10 loaf pans. Dust the greased pans with half the cinnamon/sugar mixture.
Pour batter evenly into the pans and sprinkle the top with remaining cinnamon/sugar mixture.
Bake for 1 hour. Cool until bread loosens from sides of pan and turn out.
Searve hot or cold or room temperature.
Enjoy.
If a bag isn't passed on to a friend on the 10th day, be certain to tell the recipient which day the bag is at when you give it to them.
|