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	BBQ Sauce - Shotgun Red's Serves 8-10

	Qty	Size	Ingredient
	2	cups	Simply Heinz Tomato Ketchup *
	1	10oz	Rotel's Original Diced Tomatoes & Green Chilies** (drained)
	4	strips	Flat Anchovies in Olive Oil
	½	cup	Grandma's Unsulfured Molasses
	½	cup	Dark Brown Sugar
	½	cup	Sweet Onion
	¼	cup	Orange Juice
	¼	cup	Clover Blossom Honey
	¼	cup	Apple Cider Vinegar
	¼	cup	Pure Apple Juice
	¼	cup	Welches Grape Jelly
	3	tsp	Fresh Ground Black Pepper
	1	tsp	Coleman's Dry Mustard
	1	tsp	Garlic Powder
	1	tsp	Onion Powder
	1	tsp	Lea & Perrins Worcestershire Sauce
	¼	tsp	Colgin's Apple Liquid Smoke ***
	To your blender add the Rotel's Original Diced Tomatoes & Green Chilies (after draining), anchovies, brown sugar, onion and molasses and blend until thoroughly puréed. Place everything in a sauce pan and simmer for 2 hours, uncovered, stirring occasionally.  Then chill and let steep for 3 days before using. Transfer into a squeeze bottle and... Enjoy! * Simply Heinz Tomato Ketchup is made with cane sugar instead of fructose. ** Rotel's Diced Tomatoes & Green Chilies comes in "Mild". "Original" and "Hot" in case you would like it a little more or less spicy. *** You can use whichever flavor or Liquid Smoke that floats your boat.  Apple, Hickory, Mesquite or Pecan