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BBQ Rub - Seven Spice
Approx. 1½ Cups
Qty
Size
Ingredient
½
cup
Dark Brown Sugar
½
cup
Smoked Spanish Paprika
4
tbls
Kosher Salt
4
tbls
Coleman's Dry Mustard
1
tbls
White Sugar
2
tsp
Fresh Ground Black Pepper
2
tsp
Old Bay Seasoning
1
tsp
Onion Powder
1
tsp
Ground Ginger
Combine all ingredients in a small bowl and use a small whisk, or a fork, to mix thoroughly.
Store in a cool, dry, dark place in a sealed Mason jar for up to six months.
Use approximately one tablespoon per pound of meat and rub thoroughly into the meat.