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BBQ Rub - Memphis Dust
Approx. 2 Cups
Qty
Size
Ingredient
¾
cup
White Sugar
¾
cup
Dark Brown Sugar
½
cup
Hungarian Sweet Paprika
¼
cup
Garlic Powder
2
tbls
Onion Powder
2
tbls
Fresh Ground Black Pepper
2
tbls
Ground Ginger
2
tsp
Ground Rosemary
Combine all ingredients in a small bowl and use a small whisk, or a fork, to mix thoroughly.
Store in a cool, dry, dark place in a sealed Mason jar or Kraft Parmesan container for up to six months.
Use approximately one tablespoon per pound of meat and rub thoroughly into the meat.