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New Recipe Under Constrution  Updated <30 days  |
I have personally tried, and usually tweaked, these recipes to produce a "killer" meal. Bare in mind that the best meals are created with the best ingredients. I use fresh ingredients whenever I can, and the highest (higher) quality dried herbs I can find. The second most important thing, proportions... measure everything and get the portions correct to make entrées you'll love to repeat! |
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"Eat breakfast like a king, lunch like a prince, dinner like a pauper." ~ Adelle Davis "Eat your last meal every day. For when the time comes, you probably won't feel like it." ~ Nora Ephron "It's not food if it has the same name in every language." ~ Michael Pollan "Avoid any food that has a TV commercial." ~ Anonymous "Fat rules, sugar kills." ~ Dan Griffin |
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| Adobo Sauce | ||
| Classic Spanish sauce for enchiladas, chicken, pork marinade and more. | |||
| Aioli | ||
| A Mediterranean sauce that can be used on seafood, sandwiches, garlic bread, etc. | |||
| Apple Fritters | ||
| Light, sweet and applie (?) treats. | |||
| Arizona Cheese Crisp | ||
| Crispy flour tortilla coved with smooth melted Colby-Jack cheese. | |||
| BBQ Rub - Memphis Dust | ||
| This is the quintessential rub for pork (and other things depending on your taste). | |||
| BBQ Rub - Seven Spice | ||
| This is my go-to rub. I have even used it on grilled ribeye steak (sparingly). | |||
| BBQ Sauce - Shotgun Red's | ||
| The best homemade, sweet BBQ sauce I've ever made! | |||
| Bacon Balsamic Vinaigrette | ||
| 400 year old French bacon balsamic vinaigrette. | |||
| Bacon Burger | ||
| NOT Burgers w/bacon on them, Burgers MADE w/bacon, juicy with no stringy fat or gritty texture. | |||
| Bacon & Cheese Meatloaf | ||
| A layer of cheese & bacon rolled up in a pork & beef roulade. | |||
| Bacon Sandwich | ||
| The quintessential, hearty, satisfying back bacon sandwich. | |||
| Beans & Franks | ||
| A childhood favorite... Navy Beans and Frankfurters | |||
| Beef Stroganoff | ||
| A blush sauce version (as opposed to white or brown) with a bright tang. | |||
| Beer Battered Fried Cod | ||
| The best thing to say about this one is... it tastes better than it looks. | |||
| Belgian Fries | ||
| Home-made fries don't get any better than this! | |||
| Berry Fool | ||
| Strawberries, raspberries and Balsamic Vinegar . . . Oh my! | |||
| Bloomin' Onion Bread | ||
| The perfect appetizer for happy hour... or to sop up the last of the spaghetti sauce. | |||
| Bread Amish Friendship | ||
| An easy, sweet, coffe cake that you can share. | |||
| Bread Artisanal Sourdough | ||
| This is how it used to be done. | |||
| Bread Brioche Burger Buns | ||
| The quintessential burger bun for the Perfect Burger. (below) | |||
| Bread Brioche Sandwich Loaf | ||
| Great for any grilled sammies; Grilled Cheese, Grilled BLT, French Toast, etc. | |||
| Bread Soft, Light Dinner Rolls | ||
| (honest, this is a tough one) | |||
| Bread English Muffin | ||
| Surprisingly easy breakfast staple. | |||
| Bread Focaccia Genovese | ||
| If you have some 'to die for' Olive Oil... | |||
| Bread Irish Soda Bread | ||
| Surprisingly easy breakfast staple. | |||
| Bread Latte Ciabatta | ||
| Great for sammies, bruschetta and garlic bread. | |||
| Bread Pudding Strata | ||
| Sugarless bread pudding sandwich with various fillings. | |||
| Bread Rustic Sourdough | ||
| The way it was made until 1850. | |||
| Bread Tangzhong | ||
| For those who love soft, moist, spongy buns, rolls and bread, Tangzhong is the way. | |||
| Brennan Bananas Foster | ||
| That classical 'show' dish to impress the ladies with (and of course very good!) | |||
| Brewmeister Chicken | ||
| A MUST READ for any serious griller/smoker. Several other recipes refer to this one. | |||
| Brine Turkey | ||
| Another MUST READ. Several other recipes refer to this one. | |||
| British Chips | ||
| Short, fat, thick, potatoey ”Chips“ the Brittish way. | |||
| Bruschetta | ||
| Stumbled across this in San Fransisco, a clean, crisp, Italian classic. | |||
| Brussels Sugar Waffle | ||
| The BEST (real) Belgian Waffle. | |||
| Buttermilk Pancakes | ||
| A light and quick brunch second only to Brussels Waffels! | |||
| Challah Bread Pudding | ||
| This is THE bread pudding. Banana glazed Challah bread pudding. | |||
| Chevys Fresh Salsa | ||
| The best salsa ever! ...it will convert you. | |||
| Chicken Enchiladas | ||
| A really well done enchilada. | |||
| Chipotle Zinfandel Burgers | ||
| This was the winning burger at a grilling contest... for when the inlaws come to your BBQ. | |||
| Chipped Beef on Toast | ||
| Just your basic Shit-On-A-Shingle from the 50's. | |||
| Chocolate Chip Cookies | ||
| The only way to make them... soft, chewy, chocolaty, with a crunchy rim. | |||
| Chorizo Queso Fundido | ||
| If you are wanting a hot, spicy, cheesy, greasy, salty, after pub dip... this is the one for you. | |||
| Classic Lasagna | ||
| The quintessential Italian casserole you wish your mother had made. | |||
| Crème Brûlée | ||
| Oooohhhh Maaaaaan! This one will make him or her fall in love. | |||
| Crispy Buttermilk Waffle | ||
| A crispy, and more importantly, TRUE, Buttermilk Waffle. | |||
| Crock Pot Barbacoa | ||
| A sweet pulled pork recipe that is surprisingly good and easy to make. | |||
| Cronuts | ||
| Time magazine named the Cronut as one of the 25 Best Inventions of 2013. | |||
| Crunchy Fried Chicken | ||
| A simple technique makes all the difference! Try it. | |||
| Cubano Mojo Pork | ||
| Authentic, traditional Mojo pulled pork for Cubano Sandwiches. | |||
| Cubano Sandwich Loaf | ||
| Authentic, traditional Cuban bread for Cubano Sandwiches. | |||
| Cubano Sandwich | ||
| Authentic, traditional Mojo Cubano Sandwich. | |||
| Deep Fried Cod | ||
| Light, flavorful and crunchy. | |||
| Fish Marinade/Dressing | ||
| Complimentary marinade/dressing for oily fish (Swordfish, Salmon, Mackerel, Trout, etc.) | |||
| Fondant Potatoes | ||
| You can never have enough potato recipes! | |||
| French Toast | ||
| Serve this for breakfast-in-bed to your honey and you will be forgiven for the entire year. | |||
| Frico Potatoes | ||
| New potatoes covered with a bacon peppered Frico. | |||
| Fried Chicken Skins | ||
| Great snack but more useful as a pleasant suprise topping. | |||
| Ganache | ||
| The venerable chocolate topping/filling. | |||
| Glazed Braised Short Ribs | ||
| Glaze made from wine and bones that is to die for! | |||
| Grown-up Grilled Cheese | ||
| Classic grilled cheese sandwich for adults. | |||
| Grownup Fried Bologna Sandwich | ||
| Nearly lost to history. A childhood classic all grown up. | |||
| Hasselback Potatoes | ||
| Creamy, salty fan potatoes. | |||
| Home Frys | ||
| Potatoes people love to hate. This is a fool proof method you can make your own. | |||
| Italian Lyonnaise Potatoes | ||
| A classic potato that has been kicked-up a notch. | |||
| Jacks Secret Sauce | ||
| The classic sauce from the '60s. | |||
| King Ranch Chicken Casserole | ||
| Delicious Tex-Mex dish made from easily obtained supermarket goods. | |||
| Korean Corn Cheese | ||
| Delishious Cheesy, Creamy, Sweet Hot Dip | |||
| Louisiana Chicken Gumbo | ||
| A deliceous, harty, slightly hot Louisiana style gumbo. | |||
| Mac 'N Cheese (Best) | ||
| If you can make a good white mother sauce... | |||
| Mac 'N Cheese (Quick) | ||
| Quick, easy, simple, creamy, re-heatable, one pot, no bake... Mac & Cheese. | |||
| McDonald's Fries | ||
| McDonald's Fries, sorta. Creamy inside, thin and crisp outside! | |||
| Mexican Spoon Bread | ||
| A moist form of corn bread with a little heat. | |||
| Orange Fluff Jell-O Salad | ||
| A mouth puckering orange tang with an obscene amount of sugar! | |||
| Orange Julius by Julius Freed | ||
| The ORIGINAL foamy fruit juice creation developed in the late twenties that made him famous. | |||
| Orange Marmalade | ||
| Marmalade better than your grandma used to make it. | |||
| Orange Panna Cotta | ||
| The lazy man's Crème Brûlée. | |||
| Panettone French Toast | ||
| The cat's meow! This one is strictly for anniverseries. | |||
| Pasta al Forno | ||
| Left-over Tagliatelle pasta in ragù alla Bolognese | |||
| Perfect Hamburgers | ||
| For those looking for that quintessential backyard burger. | |||
| Petes Fish & Chips Sauce | ||
| The hot sauce they have been using for the last 65 years! | |||
| Pillow Omelette | ||
| The lightest, fluffiest, melt-in-your-mouth omelette ever. (It will convert you!) | |||
| Pizza Crust (1-Hour) | ||
| When you absolutely, possitively, MUST have it tonight! This is your substitute. | |||
| Pizza Crust (Thin) | ||
| (honest, this is a tough one) | |||
| Pizza Sauce (Spinatos ) | ||
| The best 'sweet' pizza sauce I've ever had. | |||
| Pizza Topping Portion Guide | ||
| Find out how much cheese, meat, vegies, etc. to use on whatever size pizza you are making. | |||
| Pickled Red Onions | ||
| Not quick - The real way to pickle onions. | |||
| Pork Chop Brine | ||
| This will turn even grocery store chops into gold. | |||
| Potato Bomb | ||
| An explosion of flavor! (kitschy, I know) | |||
| Potato Pots | ||
| This is just fun! | |||
| Potato Spirals | ||
| Pan fried, seasoned, mashed potatoes as a bite size side or a cookie as a snack. | |||
| Potato Sticks | ||
| Cheesy, crusty mash potato french fries. | |||
| Potatoes Romanoff | ||
| A little twist on the classic Potatoes Au Gratin. | |||
| Puerco Pibil | ||
| Slow roasted pork butt in Achiote Recado sauce. (Mexican Pulled Pork) | |||
| Pulled Pork Chili | ||
| Adapted from an award winning Chili recipe. (beer, coco, hot sauce... Wow!) | |||
| Shoneys Strawberry Pie | ||
| From the founder of Big Boy's -- The best strawberry pie ever concocted. | |||
| Shrimp in Cherry Tomato Sauce | ||
| Pan roasted shrimp in sweet cherry tomato sauce with corn. | |||
| Sliders (White Castle) | ||
| The real deal... now's your chance to bask in this culinary glutteny right in your own home. | |||
| Sloppy Joes | ||
| Not so sloppy Sloppy Joes | |||
| Smashed Potatoes | ||
| A fluffy smooth interior with a crisp and crunchy, carmelized exterior. The best of both worlds. | |||
| Soft & Crunchy Garlic Bread | ||
| Soft french bread with a crusty, garlicy, cheesy top. | |||
| Southwestern Mac & Cheese | ||
| A sassy Mac & Cheese for the grownups. | |||
| Spicy Honey Wings | ||
| A great sweet & hot wing for Monday Night football. | |||
| Spiral Cut Hotdogs | ||
| Not only do the kids like 'em . . . but they actually taste better! | |||
| State Fair Lemonade | ||
| Simply the best Lemonade one can make! | |||
| Sticky Gooey Chicken | ||
| You will be amazed how often you choose this for dinner once you try it. | |||
| Strawberry Jelly | ||
| No additives, no preservitives; just good old fruit & sugar. | |||
| Taco Grilled Cheese | ||
| Just that, a grilled cheese sammie using taco ingredients. Great to sober up with. | |||
| Tangzhong | ||
| For those who love soft, moist, spongy buns, rolls and bread, Tangzhong is the way. | |||
| Tartiflette | ||
| The best potato recipe I have ever eaten!! But you got to plan ahead. | |||
| Teriyaki Chicken Roulade | ||
| Spice up your summer BBQ get-together with a grilled chicken entreé that's a little different. | |||
| TexMex Chicken Casserole | ||
| Start with chicken, corn tortillas, bacon and hot sause . . . ¡Ay, caramba! | |||
| Torn Potatoes | ||
| Literally torn russet potatoes, deep fried. | |||
| Twice Baked Potato | ||
| A classic potato that has been kicked-up a notch. | |||
| Vermont Pig Candy | ||
| Pork Ribs with a sweet maple glaze - Oh Ya! | |||
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