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	Pork Chop Brine Up to 10 Pork chops Alternative Ingredients are listed in Red

	Qty	Size	Ingredient
	2	gal	Water
	6	oz	Cumin Seed
	1	oz	China Tung Hing Cinnamon Powder
	2	oz	Cinnamon Sticks
	4	oz	Allspice
	2	oz	Cloves
	1	oz	Mexican Oregano
	2	oz	Star Anise
	2	oz	Red Chili Powder
	4	oz	Red Chili Flakes
	2	cups	Salt (Kosher preferred)
	4	oz	Pink Salt (or Sea Salt)
	2	cups	Sugar
	2		Bay Leaves
	1		Orange, Quartered
	Bring all ingredients to a boil and cool.  Add brine to a 5 gallon plastic bucket (or facsimile).  Add pork to brine and soak for at least 3 hours (over night best, with ice). Grill as usual.