Alternative Ingredients are listed in Red
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Korean Corn Cheese Alternative Ingredients are listed in Red |
| Qty | Size | Ingredient |
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| 8 | oz | Apple Smoked Bacon | ||
| 1 | lbs | Fresh Corn Off the Cob | ||
| Frozen Sweet Corn | ||||
| 4 | cloves | Garlic (minced) | ||
| 1 | bnch | Scallion Onions | ||
| 3 | ea | Jalapeno Peppers | ||
| 1 | can | Sweetened Condensed Milk | ||
| 2 | Tbls | Real Mayonnaise | ||
| 2 | oz | Whole Milk Mozzarella Cheese | ||
| 4 | oz | Monterey Jack Cheese | ||
| Sharp White Cheddar Cheese | ||||
| Kosher Salt* & Fresh Ground Pepper to taste. | ||||
| 1 | bag | Mission Corn Tortilla Chips | ||
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Chop bacon into ¼" strips for creating "bacon bits". In an oven-safe skillet sauté over medium heat until just short of being fully crisped. Add half the corn and continue sautéing until corn has been lightly browned and the bacon finished. Add to skillet the rest of the corn, diced Jalapenos, minced garlic, chopped scallions (whites & lights only - save greens for garnish) and cook for a couple of minutes, mixing and heating thoroughly. Add Sweetened Condensed Milk, Mayonnaise and the Monterey Jack cheese. Mix thoroughly. Sprinkle Mozzarella cheese over top and bake at 350º for 15-20 minutes, or broil, until GBD). Garnish with remaining scallions and serve with chips. Enjoy! * Between the bacon and chips there should be enough salt already. |
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