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	Fish Marinade/Dressing Approx. 4 oz. Alternative Ingredients are listed in Red

	Qty	Size	Ingredient
	3	tbls	Olive Oil*
	2	tbls	Soy Sauce
	1	tbls	Red Wine Vinegar
	1	tbls	Fresh Minced Garlic
	4	sprigs	Rosemary (ground)
	1	tsp	Ground Rosemary
	2	tsp	Ground Coriander
	1	tsp	Ground Cumin
	2	tsp	Lemon Zest
	2	tbls	Fresh Squeezed Lemon Juice
		tsp/tbls	Red Pepper Flakes
	Mix and... Enjoy! If marinading, coat and refrigerate for 30 mins for fillets, or 1-2 hours (depending on size/thickness) for steaks. If you are grilling or broiling you may want to puree the mix to avoid any burning of dried ingredients. * This is when you want to break out the good stuff!