Home  |   Accessories  |  Brines  |  Cook Times  |  Dictionary  |  Egg Wash  |  Frosting  |  Measures  |  My BBQ  |  Sauces
Cubano Mojo Pork
Makes 8 sandwiches

Qty Size Ingredient
4 lbs Pork Butt
2 heads Garlic
2 ea Shallots
2 lg Navel Oranges
3 ea Limes
2 tbls Dried Oregano
¼ cup Fresh Mint Leaves (chopped)
1 tbls Ground Cumin
2 ea Serrano Chilies
1 cup Olive Oil (the good stuff)
2 tbls Kosher Salt

Zest oranges and limes.  Juice oranges and limes.  Place everything but pork in a blender and blend smooth.  Place pork and mojo marinade in a 1 gal freezer bag and marinade over night.

Place pork and marinade in a dutch oven.  The mojo marinade should submerge the meat about half way.  If not, add chicken stock.  Bake in 350º oven, turning occasionally, for 3-4 hours until ready to pull, or an internal temperature of 190º.

Remove meat and pull.

See also: Cubano Sandwich Loaf and Cubano Sandwich


Griffin Logo