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	BBQ Rub - Memphis Dust Approx. 2 Cups

	Qty	Size	Ingredient
	¾	cup	White Sugar
	¾	cup	Dark Brown Sugar
	½	cup	Hungarian Sweet Paprika
	¼	cup	Garlic Powder
	2	tbls	Onion Powder
	2	tbls	Fresh Ground Black Pepper
	2	tbls	Ground Ginger
	2	tsp	Ground Rosemary
	Combine all ingredients in a small bowl and use a small whisk, or a fork, to mix thoroughly. Store in a cool, dry, dark place in a sealed Mason jar or Kraft Parmesan container for up to six months. Use approximately one tablespoon per pound of meat and rub thoroughly into the meat.