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	1-Hour Pizza Crust Serves 1 (10"-12" Pie)

	Qty	Size	Ingredient
	6	oz	Bread Flour
	4	oz	Semolina Flour
	3	oz	Water (115°)
	2	oz	Lager Beer
	1	tsp	Instant Yeast
	1	tsp	Granulated Sugar
	1	tsp	White Vinegar
	1	tsp	Olive Oil *
	1	tsp	Kosher Salt
	Mix (lightly) all ingredients together (except salt) in a mixer, food processor or bowl and let sit for ½ hour to autolese. Add the salt and knead in thoroughly.  Coat dough ball with EVOO and form into a pie, cover and let rise for another ½ hour. * If you have the good stuff, here is where to use it. Enjoy!